{"id":782,"date":"2023-03-25T12:23:42","date_gmt":"2023-03-25T12:23:42","guid":{"rendered":"https:\/\/devletialiyye.org.tr\/?p=782"},"modified":"2025-02-25T20:45:23","modified_gmt":"2025-02-25T20:45:23","slug":"782-2","status":"publish","type":"post","link":"https:\/\/devletialiyye.org.tr\/tr\/782-2\/","title":{"rendered":"B\u0130R OSMANLI GELENE\u011e\u0130"},"content":{"rendered":"

Mevlana Hz. \u2018\u2019Hayatta en sevdi\u011fim \u00fc\u00e7 \u015fey; Sema, Hamam ve \u015eerbettir\u2019\u2019 der.<\/strong><\/p>\n

Osmanl\u0131 mutfa\u011f\u0131, asilzadelere hizmet verdi\u011finden olsa gerek genel olarak kaliteli malzeme, bol \u00e7e\u015fit ve abart\u0131l\u0131 bir mutfak olarak ge\u00e7ti tarihe. Sadece yemek olarak de\u011fil i\u00e7ecek \u00e7e\u015fitlili\u011fi olarak da… Ayran, boza, \u015f\u0131ra, s\u00fct, salep, komposto ve \u015ferbetten bahsediyoruz. \u015eerbet kibarl\u0131\u011f\u0131n sembol\u00fcyd\u00fc, misafirperverli\u011fin ve zengin sofralar\u0131n ba\u015f tac\u0131yd\u0131. \u00d6zel olarak kurulan helvahaneler; \u015ferbet, tur\u015fu, helva, re\u00e7el, ho\u015faf yapar ve soylu sarayl\u0131lara satarlard\u0131. Halk aras\u0131nda da \u015feker, bal ve limonla yap\u0131lan\u0131 yayg\u0131nd\u0131. Hatta baz\u0131 t\u00fcrleri hastal\u0131k tedavilerinde de kullan\u0131l\u0131rd\u0131.<\/p>\n

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\u015eerbet o d\u00f6nemler \u00f6nemli ve \u00e7ok yayg\u0131nd\u0131. Evliya \u00e7elebi Seyehatnamesi’nde \u0130stanbuldaki \u015ferbet\u00e7ilerden bolca bahsetmi\u015ftir. \u015eerbet\u00e7iyan-\u0131 piyade yani ayakta \u015ferbet satanlar, zamanla iste\u011fe g\u00f6re \u015f\u0131ra ve bozaya ge\u00e7i\u015f yapm\u0131\u015flard\u0131r.<\/p>\n

Osmanl\u0131 mutfa\u011f\u0131nda zirveye \u00e7\u0131kan oralardan \u00e7\u0131k\u0131p d\u00fcnyaya yay\u0131lan \u015ferbet, \u00f6nceleri s\u0131caklarda serinlemek i\u00e7in ferahlat\u0131c\u0131 i\u00e7ecekler olarak ra\u011fbet g\u00f6rd\u00fc, sonra \u00f6zellikle \u0130talya’da de\u011fi\u015fik meyva sular\u0131 ile sorbetto olarak yerini ald\u0131 ve d\u00fcnya mutfak miras\u0131n\u0131n \u00f6nemli bir yerine oturdu.<\/p>\n

T\u00fcrkler i\u00e7eceklerini so\u011futmak i\u00e7in kar kullan\u0131rlard\u0131 (Karsamba\u00e7; Kar ve pekmez \u015ferbeti). Bundan etkilenen italya, sorbeyi karla yapmaya ba\u015flad\u0131 ve i\u00e7ine kulland\u0131\u011f\u0131 s\u00fct ve kremayla ilk dondurman\u0131n temellerini atm\u0131\u015f oldu.<\/p>\n

Kanuni Sultan S\u00fcleyman Han Hz. s\u0131cak bir yaz g\u00fcn\u00fcnde yeni\u00e7eri ortalar\u0131n\u0131 ziyaretinde susad\u0131\u011f\u0131n\u0131 s\u00f6yler, bir tas i\u00e7erisinde so\u011fuk \u015ferbet ikram edilir ve “Saray\u0131mda b\u00f6ylesini i\u00e7medim” buyurur.Tas\u0131 alt\u0131nla doldurup geri verir ve bunun bir nevi uzla\u015fma i\u015fareti say\u0131ld\u0131\u011f\u0131da bilinir.<\/p>\n

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Bizler de gelene\u011fimiz \u00fczere ikram\u0131m\u0131z olan \u015ferbetlerimizin taslar\u0131n\u0131 muhabbet ile doldurarak duas\u0131 ile…<\/p>\n

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Eme\u011fi ge\u00e7en Antalya \u0130l Te\u015fkilat\u0131m\u0131za te\u015fekk\u00fcr ederiz. Rabbim kesenize bereket g\u00f6nl\u00fcn\u00fcze muhabbet versin in\u015faAllah. Bereketiniz daim olsun.<\/p>\n

\"\"\"\"\"\"<\/p>","protected":false},"excerpt":{"rendered":"

Mevlana Hz. \u2018\u2019Hayatta en sevdi\u011fim \u00fc\u00e7 \u015fey; Sema, Hamam ve \u015eerbettir\u2019\u2019 der. Osmanl\u0131 mutfa\u011f\u0131, asilzadelere hizmet verdi\u011finden olsa gerek genel olarak kaliteli malzeme, bol \u00e7e\u015fit ve abart\u0131l\u0131 bir mutfak olarak ge\u00e7ti tarihe. Sadece yemek olarak de\u011fil i\u00e7ecek \u00e7e\u015fitlili\u011fi olarak da… Ayran, boza, \u015f\u0131ra, s\u00fct, salep, komposto ve \u015ferbetten bahsediyoruz. \u015eerbet kibarl\u0131\u011f\u0131n sembol\u00fcyd\u00fc, misafirperverli\u011fin ve zengin […]<\/p>","protected":false},"author":1,"featured_media":784,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[67],"tags":[],"class_list":["post-782","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-etkinlikler"],"_links":{"self":[{"href":"https:\/\/devletialiyye.org.tr\/tr\/wp-json\/wp\/v2\/posts\/782","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/devletialiyye.org.tr\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/devletialiyye.org.tr\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/devletialiyye.org.tr\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/devletialiyye.org.tr\/tr\/wp-json\/wp\/v2\/comments?post=782"}],"version-history":[{"count":1,"href":"https:\/\/devletialiyye.org.tr\/tr\/wp-json\/wp\/v2\/posts\/782\/revisions"}],"predecessor-version":[{"id":6235,"href":"https:\/\/devletialiyye.org.tr\/tr\/wp-json\/wp\/v2\/posts\/782\/revisions\/6235"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/devletialiyye.org.tr\/tr\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/devletialiyye.org.tr\/tr\/wp-json\/wp\/v2\/media?parent=782"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/devletialiyye.org.tr\/tr\/wp-json\/wp\/v2\/categories?post=782"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/devletialiyye.org.tr\/tr\/wp-json\/wp\/v2\/tags?post=782"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}